Job Opening

Executive Chef or SOUS CHEF

Job Industry Restaurants
Job Type Full-Time
Experience Level Executive
Date Posted 2020-09-10
Job Location Olongapo City
Company Information Manna Corporation
#43 National Highway Barretto
Barretto
Olongapo City, Zambales
2200
Website: http://www.playapapagayo.net
Playa Papagayo Beach inn
Job Description COOK IN ALL CHEF DE PARTIE STATIONS MANAGE and SUPERVISE Chef de Partie , Cooks and Commis COSTING AND INVENTORY MANAGEMENT; Emphasis on COVID 19 Kitchen safety guidelines and enforcement
Job Qualifications MALE / FEMALE; NOT MORE THAN 40 YEARS OLD; MUST POSSESS AT LEAST A BACHELOR’S
DEGREE IN FOOD & BEVERAGE SERVICES MANAGEMENT HOSPITALITY / TOURISM / HOTEL MANAGEMENT
OR ITS CULINARY EQUIVALENT; PREFERABLY WITH DIPLOMA or graduate of a culinary school
MINIMUM OF
FIVE (5) YEARS OF CULINARY EXPERIENCE
SPECIALIZING IN BOTH ORIENTAL AND WESTERN CUISINE,
PREFERABLY IN A SUPERVISORY OR MANAGERIAL ROLE
WITH SOUND KNOWLEDGE OF LEADING KITCHEN OPERATIONS;
Highest Education Attainment College Graduate
How to apply to this job send resume to barriobarretto@hotmail.com
Contact Info Eileen Maniego
Contact Phone : 09439218383 Contact Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

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